Catering

Please see below for select catering options. Menu items and prices are subject to change. All prices are subject to a 20% catering service charge, as well as state and county taxes. To download a Full Catering Services Menu, please click here.

For more detailed information on USCC’s catering options, please contact:

Chris Corl
General Manager
ccorl@ashevillenc.gov
828-259-5452


Catering Triptych

Below is a sample menu only. For full menu, see: Full Catering Service Menu [PDF]

A La Carte Break Service

Beverages

Freshly Brewed Premium Coffee $36 for 1 gal
Freshly Brewed Sweet/or Unsweet Iced Tea $24 for 1 gal
Infused Waters (Cucumber Mint, Watermelon Basil, Citrus) $12 for 1 gal

Breakfast Selections

Assorted Chilled Low-fat Greek Yogurts $19 dz. / $2 ea.
Assorted Local Bagels & Cream Cheese $30 dz.
House-made Individual Yogurt Parfaits $3.75 ea.

Snack Selections

Sliced Seasonal Fruit (serves 12 guests) $48 ea.
Warm Soft Pretzels & Lusty Monk Mustard/Cheese sauce $36 dz.
Seasonal Vegetables & ROOTS Hummus (serves 12 guests) $42 ea.

Continental Selections

All Breaks will be replenished for a total of 30 minutes.

Healthy Start $10.25 per person

Local Whole Grain Bagels & Assorted Breads, Bowls of Cut Seasonal Fruits & Whole Bananas,
Chilled Individual Low-fat & Non-fat Greek Yogurts, Bottled Water,
Freshly Brewed Premium Coffee, Decaffeinated Coffee & Herbal Teas

Haywood St. Hot Breakfast Buffet $17.50 per person

50 person minimum
Sausage & Cheese Stata, Applewood Smoked Bacon, Seasoned Breakfast Potatoes, Freshly Baked Muffins,
Freshly Brewed Premium Coffee, Decaffeinated Coffee & Premium Teas, Assorted Chilled Juices

Break Service Menus

All breaks will be replenished for a total of 30 minutes – 25 person minimum

Beverage Break $4.95

Freshly Brewed Premium Coffee, Decaffeinated Coffee, Herbal Hot Tea
Assorted Soft Drinks, Unsweet & Sweetened Iced Tea, Freshly Infused Water

Farmers’ Market Break $8.95

Fresh Cut Seasonal Fruits & Berries, Whole Fresh Fruit, Cheese Board Featuring Local & Regional Cheeses,
Roots Hummus, Fresh Vegetables & Pita Chips, Freshly Brewed Premium Coffee,
Unsweet Iced Tea & Lemonade

Box Lunch Selection

All box lunches include a Fresh Whole Fruit, Sweet Treat, Kettle Chips & a Bottled Water.

Croissant Sandwich $12.95

Chicken Salad or Roasted Turkey with Cheese, Lettuce & Tomato Served on large Croissant with Mayonnaise & Mustard on the side

Veggie Hummus Wrap $10.95

Freshly Julienned Vegetables, Local ROOTS Red Pepper Hummus, Lettuce & Spinach Tortilla

Chicken Caesar Salad $12.95

Grilled Chicken Strips, Herbed Croutons & Shaved Parmesan on a Bed of Romaine Lettuce with Caesar Dressing

Prepared Signature Platters

Serves 12 Guests

Signature Platter $120

Vegetable, Roast Beef & Oven Roasted Turkey

Shrimp Platter $70

Two pounds of 41-50ct. tail on Shrimp, Fresh Cocktail Sauce, & Lemon Wedges (80-100 shrimp)

Pecan Berry Salad $52

Fresh Baby Spinach, Pecans, Local Seasonal Berries (when available), Goat Cheese & a Citrus Vinaigrette

Lunch Buffet

Buffets can be tailored to meet each of our guest’s needs & dietary specifications. Please speak to your Catering Representative for details on customized gourmet buffet selections. All buffet lunches include Iced Tea, Water, Freshly Brewed Regular Coffee, Decaffeinated Coffee & 1.5 Hour Service Time. 25 guest minimum

Fiesta Buffet $16.95

Fajitas: Marinated Beef or Chicken with Flour Tortillas, Chopped Onions & Green Peppers; Tossed Green Salad with Cheddar Cheese, Scallions & Tomatoes; Mexican Corn Salad, Corn Tortilla Chips & Salsa Fresca, Refried Beans, Sour Cream & Assorted Gourmet Cookies & Brownies

Backyard Cookout Buffet $15.95

Home-made Vegetable Pasta Salad (no mayonnaise), Garden Green Salad with Assorted Dressings, Smashed Red Potato Salad, All Beef Hot Dogs & Polish Sausages with Chili, Pork BBQ, Cheese & Onions, BBQ Baked Beans, Kettle Chips & Assorted Gourmet Cookies & Brownies

Executive Buffets

All Executive Buffets are Customizable at additional costs and have a 50 Guest Minimum. All buffet lunches include Iced Tea, Water, Freshly Brewed Regular Coffee, Decaffeinated Coffee & 2 Hour Service Time.

Pesto Chicken $28

Pesto Chicken breast with Creamy Polenta & wild Mushroom pan jus, Ricotta Tortellini with Goat Cheese, Grilled Vegetables with Balsamic Drizzle Watercress Salad with Cantaloupe, Cherry Tomatoes, Basil Vinaigrette, Ghirardelli Chocolate Brownies

Salmon & Merlot Skirt Steak $36

Mixed Greens with Toasted Walnuts, Dried Fruit, & Herb Vinaigrette, Fresh Tomatoes, Mozzarella, & Basil Drizzled with Balsamic Reduction, Roasted Salmon, Grilled Skirt Steak with Merlot pan jus, Yukon; Gold Mashed Potatoes, Seasoned Green Beans, Angel Food Cake with Berry Compote

Reception Display Selections

Sweet Thai Chili Edamame $140

Steamed Edamame Lightly Dusted with Sea Salt & a Sweet Thai Chili Dipping Sauce (serves 50)

Antipasto Display $225

Black, Green & Kalamata Olives, peppers, Assorted Salami, Marinated Mushrooms, Artichokes, Tomatoes, Italian Cheeses, Nut; Served with an Array of Whole & Sliced Baguettes with Lusty Monk Mustards (serves 50)

Reception Sweets

Gourmet Petite Dessert Display $175

Hand Dipped Strawberries, Local French Broad Truffles, Petit Fours, Mini Cream-Filled Éclairs, Macaroons & other Assorted Delicacies (75 pieces)

Gourmet Chocolate Covered Strawberries $155

Strawberries Hand Dipped in Gourmet Chocolates, Nuts, Coconut, & Sprinkles (50 pieces)

Sundae Bar $15 per person

Local HOP Ice Cream in Vanilla, Chocolate & One Quart of Your Choice, Sprinkles, Nuts, Candies, Hot Fudge, Cherries, Whip Cream (15 guest Minimum)


Click here to learn about our Approved Outside Catering Partners.

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