Catering
Please see below for select catering options. Menu items and prices are subject to change. All prices are subject to a 20% catering service charge, as well as state and county taxes. To download a Full Catering Services Menu, please click here.
For more detailed information on USCC’s catering options, please contact:
Chris Corl
General Manager
ccorl@ashevillenc.gov
828-259-5452
Below is a sample menu only. For full menu, see: Full Catering Service Menu [PDF]
A La Carte Break Service
Beverages
Freshly Brewed Premium Coffee $36 for 1 gal
Freshly Brewed Sweet/or Unsweet Iced Tea $24 for 1 gal
Infused Waters (Cucumber Mint, Watermelon Basil, Citrus) $12 for 1 gal
Breakfast Selections
Assorted Chilled Low-fat Greek Yogurts $19 dz. / $2 ea.
Assorted Local Bagels & Cream Cheese $30 dz.
House-made Individual Yogurt Parfaits $3.75 ea.
Snack Selections
Sliced Seasonal Fruit (serves 12 guests) $48 ea.
Warm Soft Pretzels & Lusty Monk Mustard/Cheese sauce $36 dz.
Seasonal Vegetables & ROOTS Hummus (serves 12 guests) $42 ea.
Continental Selections
All Breaks will be replenished for a total of 30 minutes.
Healthy Start $10.25 per person
Local Whole Grain Bagels & Assorted Breads, Bowls of Cut Seasonal Fruits & Whole Bananas,
Chilled Individual Low-fat & Non-fat Greek Yogurts, Bottled Water,
Freshly Brewed Premium Coffee, Decaffeinated Coffee & Herbal Teas
Haywood St. Hot Breakfast Buffet $17.50 per person
50 person minimum
Sausage & Cheese Stata, Applewood Smoked Bacon, Seasoned Breakfast Potatoes, Freshly Baked Muffins,
Freshly Brewed Premium Coffee, Decaffeinated Coffee & Premium Teas, Assorted Chilled Juices
Break Service Menus
All breaks will be replenished for a total of 30 minutes – 25 person minimum
Beverage Break $4.95
Freshly Brewed Premium Coffee, Decaffeinated Coffee, Herbal Hot Tea
Assorted Soft Drinks, Unsweet & Sweetened Iced Tea, Freshly Infused Water
Farmers’ Market Break $8.95
Fresh Cut Seasonal Fruits & Berries, Whole Fresh Fruit, Cheese Board Featuring Local & Regional Cheeses,
Roots Hummus, Fresh Vegetables & Pita Chips, Freshly Brewed Premium Coffee,
Unsweet Iced Tea & Lemonade
Box Lunch Selection
All box lunches include a Fresh Whole Fruit, Sweet Treat, Kettle Chips & a Bottled Water.
Croissant Sandwich $12.95
Chicken Salad or Roasted Turkey with Cheese, Lettuce & Tomato Served on large Croissant with Mayonnaise & Mustard on the side
Veggie Hummus Wrap $10.95
Freshly Julienned Vegetables, Local ROOTS Red Pepper Hummus, Lettuce & Spinach Tortilla
Chicken Caesar Salad $12.95
Grilled Chicken Strips, Herbed Croutons & Shaved Parmesan on a Bed of Romaine Lettuce with Caesar Dressing
Prepared Signature Platters
Serves 12 Guests
Signature Platter $120
Vegetable, Roast Beef & Oven Roasted Turkey
Shrimp Platter $70
Two pounds of 41-50ct. tail on Shrimp, Fresh Cocktail Sauce, & Lemon Wedges (80-100 shrimp)
Pecan Berry Salad $52
Fresh Baby Spinach, Pecans, Local Seasonal Berries (when available), Goat Cheese & a Citrus Vinaigrette
Lunch Buffet
Buffets can be tailored to meet each of our guest’s needs & dietary specifications. Please speak to your Catering Representative for details on customized gourmet buffet selections. All buffet lunches include Iced Tea, Water, Freshly Brewed Regular Coffee, Decaffeinated Coffee & 1.5 Hour Service Time. 25 guest minimum
Fiesta Buffet $16.95
Fajitas: Marinated Beef or Chicken with Flour Tortillas, Chopped Onions & Green Peppers; Tossed Green Salad with Cheddar Cheese, Scallions & Tomatoes; Mexican Corn Salad, Corn Tortilla Chips & Salsa Fresca, Refried Beans, Sour Cream & Assorted Gourmet Cookies & Brownies
Backyard Cookout Buffet $15.95
Home-made Vegetable Pasta Salad (no mayonnaise), Garden Green Salad with Assorted Dressings, Smashed Red Potato Salad, All Beef Hot Dogs & Polish Sausages with Chili, Pork BBQ, Cheese & Onions, BBQ Baked Beans, Kettle Chips & Assorted Gourmet Cookies & Brownies
Executive Buffets
All Executive Buffets are Customizable at additional costs and have a 50 Guest Minimum. All buffet lunches include Iced Tea, Water, Freshly Brewed Regular Coffee, Decaffeinated Coffee & 2 Hour Service Time.
Pesto Chicken $28
Pesto Chicken breast with Creamy Polenta & wild Mushroom pan jus, Ricotta Tortellini with Goat Cheese, Grilled Vegetables with Balsamic Drizzle Watercress Salad with Cantaloupe, Cherry Tomatoes, Basil Vinaigrette, Ghirardelli Chocolate Brownies
Salmon & Merlot Skirt Steak $36
Mixed Greens with Toasted Walnuts, Dried Fruit, & Herb Vinaigrette, Fresh Tomatoes, Mozzarella, & Basil Drizzled with Balsamic Reduction, Roasted Salmon, Grilled Skirt Steak with Merlot pan jus, Yukon; Gold Mashed Potatoes, Seasoned Green Beans, Angel Food Cake with Berry Compote
Reception Display Selections
Sweet Thai Chili Edamame $140
Steamed Edamame Lightly Dusted with Sea Salt & a Sweet Thai Chili Dipping Sauce (serves 50)
Antipasto Display $225
Black, Green & Kalamata Olives, peppers, Assorted Salami, Marinated Mushrooms, Artichokes, Tomatoes, Italian Cheeses, Nut; Served with an Array of Whole & Sliced Baguettes with Lusty Monk Mustards (serves 50)
Reception Sweets
Gourmet Petite Dessert Display $175
Hand Dipped Strawberries, Local French Broad Truffles, Petit Fours, Mini Cream-Filled Éclairs, Macaroons & other Assorted Delicacies (75 pieces)
Gourmet Chocolate Covered Strawberries $155
Strawberries Hand Dipped in Gourmet Chocolates, Nuts, Coconut, & Sprinkles (50 pieces)
Sundae Bar $15 per person
Local HOP Ice Cream in Vanilla, Chocolate & One Quart of Your Choice, Sprinkles, Nuts, Candies, Hot Fudge, Cherries, Whip Cream (15 guest Minimum)
